Holly's "No-Salt" Seasoning
Made By
Holly's Hints
Holly's 'No-Salt' Seasoning has many uses. Shake it on: Eggs, Potatoes, Any Meat, Poultry or Fish, Any Vegetable, Salads. Cook with it as a substitute for salt in your main dishes. It also adds flavor to your favorite recipes.
Choose from 3 sizes: 1, 2 or 3 oz.
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Posted By rander99
on December 05, 2005 at 9:12 AM
Category:
Food Items
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