"Our goal has been, and always will be, to provide you, our customer, with homegrown, quality pork (hormone and antibiotic free) as well as friendly and dependable service.
Our specialty has always been roasting pigs (have been doing them over 20 years). We can roast and serve the pig for the customer's event or deliver the hog, set it up, then leave them with simple directions to finish. We pick up the roaster afterwards; no clean up for customer!
Freezer pork sold to customer by side or whole; processed at an USDA facility and cut to customer's specifications. Average weight per side of pork: 100 lbs.
Whether it's a small family gathering or a large company event, you can count on us to serve you to the best of our ability. Feel free to stop by and visit us at our farm and see where the Happy Hogs Grow!!"
Our specialty has always been roasting pigs (have been doing them over 20 years). We can roast and serve the pig for the customer's event or deliver the hog, set it up, then leave them with simple directions to finish. We pick up the roaster afterwards; no clean up for customer!
Freezer pork sold to customer by side or whole; processed at an USDA facility and cut to customer's specifications. Average weight per side of pork: 100 lbs.
Whether it's a small family gathering or a large company event, you can count on us to serve you to the best of our ability. Feel free to stop by and visit us at our farm and see where the Happy Hogs Grow!!"
As is the theme in many of the articles on our website, sometimes an unexpected job loss can turn into a genuine opportunity. Such was the case with Johnny & Maurina Gyergyov, who moved out to rural Macomb County in the late 1970's with "no intention of farming". However, as they settled in, and with fond memories of visits to Johnny’s grandfather’s farm in Oklahoma, they decided to start J&M Farm as a family operation in 1983. Although they had no real experience in farming, they did have a tremendous enthusiasm about the venture, and slowly built up the farm from 1 acre to almost 10, but it continued to be a part-time job for Johnny. As fate would have it, in 1994 he would lose his job of 29 years, and take over the operations full-time to support his family. They chose to concentrate on raising "happy hogs", and the family has never looked back. 
