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"Eden's Clinton, Michigan headquarters - 26 contiguous acres with native woods, wetlands, and organic gardens - is home to our main offices, warehouse, organic mill, and production line. Here we make freshly ground flour, bottle vegetable oils, soy sauces, and vinegar; craft and bottle Gomasio (sesame salt), roast tamari almonds and seeds, mix and package snacks, and prepare our whole grains and dry beans for bulk sale. Eden West, our warehouse and offices in San Francisco, is a vital link to our western U.S. and Canadian customers and the Pacific Rim. In addition to all of the above mentioned, we've launched many EDEN foods by intense procurement: finding and working closely with co-packers and grower/processors who share our passion for Doing it Right. These foods include EDEN Organic Tomatoes, Quinoa, Barley Malt Syrup, Mustard, our Organic Fruit line, Sea Salt, and our newest category, award winning Artesian Spring Water. Eden has continuously nurtured relationships with organic growers and traditional food makers in our back yard and the world over. We have dedicated employees and business associates who share our goals, and are grateful to be supporting, as they support us, more than 300 family farms with over 40,000 acres of vibrant organic farm land."